Eating & The Environment

Writes Professor Jennifer Cole:

In Eating and the Environment, we  invested three hours touring our own Mass Art cafeteria— the front of the house, back of the house, and loading zone which includes the composting, recycling, and trash facilities.  We gathered in a classroom and engaged with our panel of experts.  Students asked great questions about sustainable dining. Preparers and end users (students) come to understand each other.

They came to see how we can work together to make dining at MassArt and beyond more sustainable and healthy.