Garden Harvest Welcome Soireé

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New Group. New Semester. New Year. New Faces. New Harvest! It was way more than a successful evening. Everyone pulled together to create quite the banger of a club event. Anna Clark made green salsa out of the gardens tomatoes, basil, jalepeño’s, and single onion as well as a fantastic tablecloth. Sophie London contributed tableware. Keith Zorn brought chips and his record player. Cole Wuilleumier took care of lighting to spotlight our bountiful garden. I brought swiss chard spring rolls with sushi rice and vegetables from the garden chopped and rolled up in the GC chard. And our community brought the fun. There was such an outpoor of garden love, dancing, ideas, food indulgence, and even a jalepeño contest…Keith lost miserably. Everyone had a ball and it was a bright start for our big year to come.

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